KAYAVA.’s “Artisan ramen” is a distinctive style of ramen that features soup, noodles, chashu pork, and bamboo shoots all meticulously prepared by hand using traditional techniques.
This approach ensures a truly exceptional dining experience for guests.

“KAYAVA.” has a special atmosphere that combines Japanese tradition and modernity. The “addicting” ramen becomes unforgettable once you try it, and with a “less is more” approach refines the ingredients to the extreme instead of adding extra flavors.

“KAYAVA.” offers Artisan Ramen, a special ramen dish that represents a continuation of traditional Japanese methods of ramen production.
The soup is made with plenty of fresh ingredients and simmered for a long time every day, to maximize flavor.

The noodles have a satisfying texture with a floury flavor and were designed to have a thickness perfectly compatible with the soup.
Colorful toppings are all hand-made with a focus on freshness and uniqueness, making for a vibrant, appealing dish.  ‘Artisan Ramen’ of KAYAVA where they can enjoy not only the flagship Chicken Paitan Ramen, but also Truffle Shantan Ramen, Pork Shoyu, Spicy, and Gluten Free options. Prices start at $17.

Chicken Paitan Ramen　＄18

Pork Shoyu Ramen　＄17